The History of Logan University
Logan University provides students superior training, giving them confidence to be the health care leaders of tomorrow.
Since 1935, Logan has remained grounded in chiropractic education, while continuously enriching academic options with degree offerings in health sciences.
Doctor of Chiropractic, Doctor of Health Professions Education, Online Master’s Degree Health Informatics
Life in Logan University
Logan graduates employ a holistic approach to health and wellness to meet the demand for less-invasive, lower-cost treatments and comprehensive care and lead the integrated health care industry. Through an innovative, outcome-based academic curriculum that emphasizes evidence-informed care, diverse clinical immersion opportunities, emerging technology and proved practices, Logan University graduates are trained, confident and prepared for the future.
Logan University is ranked #11 out of 70 colleges in the state of Missouri for ethnic diversity. This puts Logan University in the top 15% of all colleges in the state. Logan University improved its ranking position 20 slots over the previous year’s ranking of 31.
Students wishing to apply for a course at Logan University in USA can refer to the following link on admission to courses: https://www.logan.edu/admissions/apply/
Wayne L. Ogden. Greater Salt Lake City Area Safe Quality FormulationsIce Cream, Cheese, Meats Food & Beverages Education Utah State University 1967 — 1970 BS, Food Science Utah State University Bachelor of Business Administration (B.B.A.); food science Experience Consulting & Coaching November 2014 - Present
Logan University Admissions Logan admissions is somewhat selective with an acceptance rate of 88%.