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Louisiana State University Agricultural Center

School Overview

    • Founded:
    • 1906
    • Size:
    • Not Specified
    • Type:
    • Public
    • Category:
    • Universities, colleges
      Research institutes
    • Specialization:
    • School of Agriculture 1
    • Climate:
    • Temperate
    • Location:
    • 101 Efferson Hall, Baton Rouge, Louisiana, United States, 70803
    • Phone:
    • +12255784161
    • Setting:
    • Urban

The History of Louisiana State University Agricultural Center

The Louisiana State University Agricultural Center, or the LSU AgCenter, is headquartered in Baton Rouge. The center conducts agricultural-based research through its Louisiana Agricultural Experiment Station and extends the knowledge derived from research to the people of the state of Louisiana through its Louisiana Cooperative Extension Service. The LSU AgCenter, one of 11 institutions within the Louisiana State University System, shares physical facilities with the LSU A&M campus.

Following is a snapshot of some of the focus areas of the LSU AgCenter:

  • Crop Adaptability. The agriculture industry could not exist in Louisiana without technology transfer from the LSU AgCenter. The subtropical climate replete with ample sunshine and water is not only conducive to crop growth but also to growth of unwanted insects, weeds and diseases. Controlling pests is a constant battle and requires a continuous supply of new crop varieties and new integrated pest management tools and strategies. LSU AgCenter scientists develop the crop varieties that can be successfully grown in Louisiana, and they develop the tools and strategies to control pests in the most cost-effective, environmentally beneficial manner. LSU AgCenter extension educators are on the front lines in every parish getting this information into the hands of the food and fiber producers.
  • Alternative Fuels. To move away from dependence on petroleum-based fuel, the United States must build up its biofuel production. The LSU AgCenter is engaged in a broad array of bioenergy/biofuel research and extension activities. With the goal of identifying and evaluating bioenergy production technologies that can be economically feasible in Louisiana on a commercial scale, research activities are focused on: (1) feedstock development and evaluation and (2) feedstock processing and bioenergy production. Research activities in feedstock development include evaluation of potential feedstock crops such as high-fiber sugarcane, sweet sorghum, switchgrass and sweet potatoes for ethanol production as well as a variety of oilseed crops and other feedstocks for biodiesel production. Feedstock processing and bioenergy production research covers a range of scientific investigation including gasification and cellulose conversion technologies.
  • Coastal Restoration. Maintaining and restoring Louisiana’s valuable coastline is vital to the future of not only Louisiana but the nation. The Louisiana coast is the gateway to Central and South America and the corridor for the oil and gas that power much of the eastern half of the United States. The LSU AgCenter’s part in the massive restoration effort includes developing coastal plant varieties that can proliferate rapidly. Acceleration of plant production requires fast seeding and efficient harvesting. These new varieties must be able to do what their ancestors have done for centuries – hold onto the land and keep it from washing out to sea.
  • Functional Foods. Development of functional foods is the largest and fastest growing segment of the food industry. Functional foods are foods that have been enhanced to provide additional health benefits beyond basic nutritional value. Functional foods add value to the food production industry and create economic development opportunities for Louisiana. Ingredients for functional foods come from plant sources, dairy products, animal byproducts, fishery waste and aquatic resources. LSU AgCenter researchers have patented an array of functional foods from Louisiana products including alligator, rice, garlic, blueberries, muscadine, mayhaw, black drum, soybeans, oysters and crawfish. These products are poised to boost economic opportunity in the state and improve individual health.
  • Childhood Obesity. The LSU AgCenter is attacking the societal problem of obesity by aiming at children. Through the Smart Bodies program, children all over the state are exposed to educational information about eating properly and getting exercise through a school enrichment program. By going through the Body Walk exhibit, children learn about the human anatomy and the effects food has on the body. Research indicates the comprehensive program is making a difference. Children are learning to change to a healthier lifestyle and are passing the information on to their parents.
  • Sustainable Housing. The LSU AgCenter’s Louisiana Home and Landscape Resource Center, also known as LaHouse, provides a model for how to build sustainable housing in the Deep South. It’s a family-friendly, energy-efficient house designed to stand up to hurricane-force winds, swarming insects and harmful humidity. LaHouse showcases innovations in home construction for Louisiana’s sub-tropical climate. Ongoing activities include tours and seminars for builders and consumers on topics ranging from construction of storm-safe housing to environmentally friendly home landscaping.
  • Rural Initiatives. Rural Louisiana includes some of the poorest parishes (counties) in the United States. To enhance economic opportunity in these impoverished areas, the LSU AgCenter has established the Delta Rural Development Center in Oak Grove, La., which is in the northeast corner of the state. Educational programs offered include leadership training, workshops on grant writing, entrepreneurship for teens and how to do business on the Internet. LSU AgCenter experts have helped establish agro-tourism businesses, farmers’ markets and community betterment associations.

Academic Highlights

  • Agribusiness
  • Food Industry Management
  • International Business
  • Rural Development

Life in Louisiana State University Agricultural Center

School Ranking

Louisiana State University--Baton Rouge is ranked #153 in National Universities. Schools are ranked according to their performance across a set of widely accepted indicators of excellence.


The College of Engineering at Louisiana State University--Baton Rouge has an application deadline of June 30. The application fee is $50 for U.S. residents and $70 for international students.

Notable Alumni

  • Cassandra Chandler
  • William 'Bill' Conti 
  • James Carville
  • Keith Comeaux
  • Shaquille Rashaun O'Neal

Acceptance Rate

Louisiana State University Agricultural Center acceptance rate 73.9%

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